Chi Chinese Cusine

RESTAURANT MENU
Booking Tel/Fax: 0117 - 9077840

SET DINNER MENUS

All set menus are for 2 persons upwards, and for 2 persons, please choose only 2 main Courses from the following menus
MENU “A”
Shanghai Spring Rolls Chicken and Sweetcorn soup Sweet and Sour Pork Stir Fried Chicken with Vegetables Beef with Green Peppers in Black Bean Sauce Young Chow Special Fried Rice *Dessert* *Coffee or China Tea*
£ 12.00 Per Person

MENU “B”
Crab Stick and Sweetcorn Soup Aromatic Peking Duck Sweet and Sour Chicken Beef in Cantonese Style Satay Roast Pork Young Chow Special Fried Rice Dessert *Coffee or China Tea*
£ 15.50 Per Person

MENU “C”
Special Hors D'oeuvre Aromatic Peking Duck Lemon Chicken Sliced Beef in Oyster Sauce Duck with Ginger & Pineapple Young Chow Special Fried Rice *Dessert* *Coffee or China Tea*
£ 17.00 Per Person

MENU “D”
Special Hors D'oeuvre Aromatic Peking Duck Sliced Beef with Green Peppers Stir Fried Chicken and Cashews Nuts King Prawns with Ginger & Spring Onions Young Chow Special Fried Rice Dessert Coffee or China Tea
£ 18.00 Per Person

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An Optional Service charge of 10% will be added to any party of 8 or more people

RESTAU RANT A LA CARTE MENU


APPETISERS
1	*Special Hors D’oeuvre*	*£4.60 / person*
2	*Smoked Shredded Chicken*	*£4.20*
3	*Barbecue Spare Ribs*	*£4.20*
4	*Vegetarian Spring Rolls (3 rolls)*	*£3.00*
5	*Shanghai Rolls (3 rolls)*	*£3.00*
6	*Sesame Prawn Toast*	*£4.20*
7	*Deep Fried Crispy Wantun*	*£3.80*
8	*King Size Mussels in Chilli or Blackbean Sauce*	*£4.00*
9	*Stir Fried Mushroom in Garlic Sauce*	*£3.80*
10	*Gon-Ba-Sow (Seaweed) with Ground Fried Fish*	*£3.00*
	*Prawn Crackers*	*£1.60*

STARTER or SECOND COURSE
11	*Peking Roast Duck*	*£32.00 whole*
	Shredded Crispy Duck, served with Pancakes	*£16.50 half*
	cucumber, leeks and Hoi Sin Sauce	*£8.80 quarter*
12	*Aromatic Peking Duck (served with pancakes)*	*£31.00 whole*
	Shredded Crispy Duck, served with Pancakes	*£16.50 half*
	cucumber, leeks and Hoi Sin Sauce	*£8.80 quarter*

SOUP
13	*Wantun Soup*	*£3.00*
14	*Crab Stick and Sweetcorn Soup*	*£2.80*
15	*Chicken and Sweetcorn Soup*	*£2.80*
16	*Tofu Rainbow Soup*	*£2.80*
17	*West Lake Soup*	*£2.80*
18	*Hot and Sour Soup*	*£2.80*
19	*Vegetarian Soup*	*£2.60*

SEAFOOD SPECIALITIES
20	*Stir Fried King Prawns in Garlic Sauce*	*£8.20*
21	*Stir Fried King Prawns with Cashew Nuts*	*£8.50*
22	*King Prawns with Ginger and Spring Onions*	*£8.20*
23	*Sweet and Sour King Prawns*	*£8.00*
24	*King Mussels in Chilli Bean or blackbean Sauce*	*£7.80*
25	*Hot Spicy Seafood Special*	*£8.50*
26	*Stir Fried Fish in Sweet and Sour Sauce*	*£7.80*
27	*Stir Fried Fish in Sweetcorn Sauce*	*£7.80*
28	*Spicy Salt and Pepper Squid*	*£8.00*
29	*Stir Fried Squid with Ginger and Spring Onions*	*£8.00*
30	*Stir Fried King Scallops and Broccoli*	*£9.00*
31	*Stir Fried Scallops with Green Peppers in Blackbean Sauce*	*£9.00*
32	*Steamed Sea Bass (pre-order)*	*Market Price*

SPECIAL SIZZLING DISHES
33	*Sliced Fillet Beef with Green Peppers in Blackbean Sauce*	*£9.50*
34	*King Prawns with Cheese*	*£9.50*
35	*Chinese Satay King Prawns*	*£9.00*
36	*Chinese Satay Chicken*	*£8.00*
37	*Seasonal Fish in Black Pepper Sauce*	*£8.80*
38	*Fillet Beef - Cantonese Style*	*£9.00*

DUCK DISHES
39	*Duck with Pineapple and Pickled Ginger*	*£7.50*
40	*Lo Han Pa Duck*	*£16.00 Half*
	Aromatice Duck nestling under a selection of vegetables	*£8.50 Quarter*
41	*Duck in Plum Sauce*	*£7.80*
42	*Sliced Cantonese Roast Duck*	*£7.80*
43	*Shredded Roast Duck with Bean Sprouts*	*£7.20*

CHICKEN DISHES
44	*Spicy Salt and Pepper Chicken*	*£7.00*
45	*Lemon Chicken*	*£7.00*
46	*Chicken and Chestnuts in a Nutty Sauce*	*£7.00*
47	*Hot Spicy Chicken*	*£7.00*
48	*Sweet and Sour Chicken*	*£7.00*
49	*Chicken Curry*	*£7.00*
50	*Chicken in Oyster Sauce*	*£7.00*
51	*Stir Fried Chicken and Cashews Nuts*	*£7.50*

BEEF AND PORK DISHES
52	*Double Fried Crispy Shredded Beef*	*£7.00*
53	*Beef Broccoli in Oyster Sauce*	*£7.00*
54	*Beef with Ginger and Spring Onions*	*£7.00*
55	*Beef Curry*	*£7.00*
56	*Satay Beef*	*£7.00*
57	*Beef with Green Peppers in Blackbean Sauce*	*£7.00*
58	*Stir Fried Beef with Cashews Nuts*	*£7.50*
59	*Char Siu*	*£7.50*
60	*Sweet and Sour Pork*	*£7.00*

VEGETABLE DISHES
61	*Broccoli and Chinese Leaves*	*£5.50*
62	*Selection of Mixed Vegetables*	*£5.50*
63	*Deep Fried Mushrrom in Sweet & Sour Sauce*	*£5.50*
64	*Chef¹s Tofu Vegetarian Special*	*£5.50*
65	*Tofu with Ginger and Spring Onions*	*£5.50*
66	*Braised Black Mushroom & Bamboo Shoot*	*£5.50*
67	*Aubergines in Garlic and Blackbean Sauce*	*£6.00*
68	*Vegetarian Satay*	*£5.50*
69	*Spicy Salt and Pepper Bean Curd*	*£5.50*
70	*Vegetarian Chow Mein*	*£6.50*
71	*Vegetarian Fried Rice*	*£6.50*

NOODLES AND RICE
72	*Singapore Fried Noodles*	*£6.50*
73	*Roast Pork or Chicken Fried Noodles*	*£6.00*
74	*Eight Treasures Fried Noodles*	*£7.20*
75	*Fried Noodles and Bean Sprouts*	*£4.00*
76	*Chicken and Pineapple Fried Rice*	*£5.80*
77	*Young Chow Fried Rice*	*£5.80*
78	*Egg Fried Rice*	*£2.00*
79	*Boiled Rice*	*£1.70*

CHEF'S SPECIAL DESSERT
80	*Deep Fried Banana in Syrup*	*£3.20*
81	*Deep Fried Apple in Syrup*	*£3.20*
82	*Deep Fried Pineapple in Syrup*	*£3.20*
BEVERAGES
	*Chinese Tea*	*£0.80*
	*Coffee*	*£1.40*
	*Cream Coffee*	*£2.00*
	*Irish Coffee*	*£3.20*
	*Liqueur Coffee*	*£3.20*

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